ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cuban sauce with capers, cayenne and olives

Misc.
ADVERTISEMENT
A resident at our complex has a 91st birthday and wants a cuban dish she used to make with ground turkey, tomato paste, 12 olives, capers, cayenne peppper and beef broth or wine (to make a sauce) served over rice or pasta-this serves 4. These are the notes she gave me. Any name or recipe for this dish would be appreciated.
MsgID: 038612
Shared by: Gloria, Savanna, Il
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Prawns in Coconut Masala (Indian)
  • PRAWNS IN COCONUT MASALA 30 prawns, shelled and deveined 2 teaspoons salt 2 tablespoons ghee or canola oil 1/2 teaspoon cumin seeds 2 large onions, chopped 3 large ripe tomatoes, finely chopped 2 tablespoons coconut m...
  • Penny Rolls
  • PENNY ROLLS 1/2 cup hot water 1 tablespoon salad oil 1 teaspoon salt 1 package dry yeast 1/2 cup warm water (110-115 degrees F) 1/4 cup sugar 1 whole egg 3 or 3 1/4 cups flour, divided use Combine 1/2 cup hot water, ...
  • No Bake Orange and Peanut Butter Drops
  • NO BAKE ORANGE AND PEANUT BUTTER DROPS 3/4 cup sugar 1/4 cup thawed frozen orange juice 1/4 cup butter 1/4 cup crunchy peanut butter 1 1/2 cups quick cooking oats 1/2 cup raisins (optional) Combine sugar, orange jui...
  • Mexican Pot Roast (crock pot)
  • MEXICAN POT ROAST "Add a little flare to your standard pot roast by cooking it in tomato-based sauce rich with garlic." 2 tbsp. olive oil 1 (4 to 5 lb.) beef roast salt and pepper (to taste) 1 medium onion, chopped 3...
  • Rustic Italian Bread (bread machine dough cycle)
  • RUSTIC ITALIAN BREAD 1 cup water heated to 120 to 130 degrees F 2 tablespoons olive oil 3 cups bread flour 2 teaspoons sugar 1/2 teaspoon salt 1 package active dry yeast Cornmeal (to coat baking sheet) 1 egg white, be...
  • Chilied Flank Steak
  • CHILIED FLANK STEAK 1 flank steak,* (about 1 1/2 pounds) 1/3 cup regular or spicy vegetable juice cocktail or Bloody Mary mix 1/3 cup soy sauce 1/4 cup canola oil 1/3 cup firmly packed dark brown sugar 2 garlic cloves...
  • Matlouh (Moroccan Bread)
  • MATLOUH (MOROCCAN BREAD) 3 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon or more any herb you like (or other stuff like chopped olive, caramelized onions) This is optional, you can make...
ADVERTISEMENT
  • McDonalds Filet O Fish Tartar Sauce
  • MCDONALDS FILET O FISH TARTAR SAUCE This recipe is from McDonalds recipe book! 1/2 cup Miracle Whip Salad Dressing 1/4 cup Vlasic Dill Pickle Relish 2 tsp minced onion 2 tsp half and half 1 tsp dried parsley 1/2 tsp ...
  • Puffed Wheat Batidos (blender)
  • PUFFED WHEAT BATIDOS FOR EACH SERVING: 1 cup unsweetened puffed wheat 1/2 cup skim milk 1/2 cup crushed ice 1 tablespoon sweetened condensed milk 1 tablespoon honey salt Combine the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cuban sauce with capers, cayenne and olives
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!