Recipe: Zucchini Pizza (crust made with shredded zucchini, flour and eggs)

ZUCCHINI PIZZA

FOR THE CRUST:
1 1/2 lb zucchini
1 tsp salt
3 large eggs
1/2 cup flour
1/2 cup grated Parmesan cheese
1/2 tsp oregano
Ground black pepper (to taste)
Olive oil (for brushing top after baking)
FOR TOPPING:
1 cup tomato sauce
Sliced canned mushrooms (optional)
Shredded mozzarella

Grate zucchini and sprinkle with salt. Let stand for 30 minutes. Squeeze out water from zucchini.

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few grinds of pepper. Spread mixture onto pan.

Bake 25-30 minutes or until firm and dry.

Brush with oil and broil until lightly browned.

Spread with tomato sauce. Add mushrooms and Mozzarella cheese on top. Broil again until Mozzarella is melted and bubbly.

Makes 1 (13xx9-inch) pizza, 6 servings