Recipe: Turkey Picadillo (Ground turkey cuban Style) for Gloria

Turkey Picadillo
Yield: 2 servings

2 tbsp vegetable oil
1 small or 1/2 large onion; chopped
1/2 green bell pepper; chopped
1/2 lb ground turkey or chicken about 1 cup packed
2 medium ripe tomatoes or
4 plum tomatoes; peeled -seeded, and chopped
1/2 tsp dried oregano; crumbled
salt and pepper
3 tbsp raisins
1/4 cup diced green olives
1 tbsp capers; rinsed and chopped
1 hard-boiled egg

Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened.

Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes.

Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes. Remove from heat. Stir in remaining ingredients. Taste and adjust seasoning. Picadillo can be kept, covered, 2 days in refrigerator. Serve hot over white rice.