ADVERTISEMENT
- Real Recipes from Real People -

ISO: Deep fried prime rib

Misc.
ADVERTISEMENT

For Christmas dinner I experienced a prime rib roast that was cooked on top of the stove in several inches of oil and served with a wine sauce. Does anyone have a recipe for this?

MsgID: 0045986
Shared by: Muffy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Liver Pate with Golden Raisins
  • Chicken Liver Pate with Golden Raisins Source: Adapted from A New Way to Cook by Sally Schneider Makes about 2 1/2 cups; serves 10 You can double the recipe if you wish. However, the pâté must not be more than 2 inches ...
  • McCabe's Chicken
  • MCCABE’S CHICKEN One (3-lb.) chicken Salt and freshly ground black pepper Seasoned salt, such as Lawry’s Paprika 1/4 lb. butter, melted 1/3 cup red wine vinegar 1/2 tsp. crushed red pepper Split chicken through the b...
  • Cranberry Lime Fizz (blender)
  • CRANBERRY LIME FIZZ 1 cup cranberry juice cocktail 1/2 lime, peeled, sectioned and seeded 1 cup ginger ale or 7-up 1 cup lime sherbet 2 ice cubes Place all ingredients in a blender and process until smooth. Source: ...
  • Stephanies Shrimp Pasta
  • STEPHANIE'S SHRIMP PASTA 50-60 large peeled shrimp (Walmart frozen food) 1 Jar of sliced mushrooms 1 large box of spagehttie (or your choice pasta) 2 Jars of Roasted Parmesan Alfredo Sauce 2 tbs of butter Lemon Pepper...
ADVERTISEMENT
  • Chicken Cordon Bleu Roche
  • CHICKEN CORDON BLEU ROCHE 6 medium whole boneless, skinless chicken breasts 1 (8 ounce) package Swiss cheese slices 1 (8 ounce) package sliced cooked ham 6 tablespoons all-purpose flour 2 teaspoons paprika 8 tablespoo...
  • Sun-Dried Tomato Pate (food processor)
  • SUN-DRIED TOMATO PATE Source: Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 2 cups 1/2 cup oil-packed sun-dried tomatoes 8 ounces cream cheese, softened 1/4 cup butter 1/2 cup grated Par...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Deep fried prime rib
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!