ADVERTISEMENT
- Real Recipes from Real People -

ISO: Deep fried prime rib

Misc.
ADVERTISEMENT

For Christmas dinner I experienced a prime rib roast that was cooked on top of the stove in several inches of oil and served with a wine sauce. Does anyone have a recipe for this?

MsgID: 0045986
Shared by: Muffy
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Rice with Creamy Herb Sauce
  • CHICKEN AND RICE WITH CREAMY HERB SAUCE 3/4 cup water 1/4 cup dry white wine 1 teaspoon chicken bouillon granules 4 (4 oz each) skinless boneless chicken breasts 1 tbsp water 1/2 tsp cornstarch 3 ounces light cream ch...
  • Poached Eggs over Spinach and Mushrooms
  • POACHED EGGS OVER SPINACH AND MUSHROOMS 4 large free-range chicken eggs 1 tsp light vinegar, (rice, white wine, or apple cider) 1 tbsp chicken or vegetable broth 1/2 medium onion, chopped 2 cups sliced crimini mushroo...
  • Firecracker Shrimp Bowtie (Not East Side Mario's)
  • I thought this recipe might be similar. Firecracker Shrimp Bowtie 1 oz. vol. Olive oil 10 Shrimp 1 tsp. Firecracker Peppers 2 oz. vol. Bruschetta 1 tbsp. Julienne Basil 4 pcs. Snow peas 9 oz. cooked weight pasta 1 tsp...
  • Shrimp Bruschetta
  • SHRIMP BRUSCHETTA "Brushetta comes from the Italian word "buscare", which means "to roast over coals". This recipe takes on a seafood twist with the addition of Old Bay Seasoning and shrimp." 1 1/2 cups water 2 teasp...
  • Lemon-Braised Fennel
  • LEMON-BRAISED FENNEL "Braised fennel goes well with salmon and most other fish. I also like it served with cooked rice and lentils, especially made using lemon juice in the braising liquid. Raw, it is delicious layered...
ADVERTISEMENT
  • Rainbow Chocolate Cake Lite (no flour)
  • RAINBOW CHOCOLATE CAKE LITE A simple no flour recipe, low in fat and easy to make. 8 eggs, whites only, divided use 1 cup sugar 1/2 cup unsweetened cocoa powder 3 tbsp vegetable oil 1 cup chopped nuts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Deep fried prime rib
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!