ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Diabetic Butter Tart recipie :o)

Misc.
Hi there. My dad is coming to visit over the holidays, and he's diabetic. Unfortunately, I don't have a recipie for Diabetic Butter Tarts, which are his favorite. Does anyone have a recipie for this?
MsgID: 051643
Shared by: verna
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Diabetic Butter Tart recipie :o)
  verna
2 Recipe: Butter Tarts (using Splenda)
  bme aust
3 Recipe(tried): Diabetic Butter Tarts
  Brenda, Michigan USA
ADVERTISEMENT
Random Recipes
  • Potato Griddle Scones (1944)
  • POTATO GRIDDLE SCONES "For a main dish pour creamed left-over meat or fish or vegetables over the scones." 2 cups sifted flour 1 teaspoon salt 3 teaspoons baking powder 3 tablespoons fat 1 cup cold mashed potatoes 1 ...
  • Chocolate Chocolate Brownie Cookies (no flour)
  • I LOVE those cookies! I found a recipe (haven't tried it yet) that I think sounds like it might be close ... Good luck CHOCOLATE CHOCOLATE BROWNIE COOKIES Amy from Bellingham, WA says: "I would have to say that brow...
  • Louisiana Rice Salad with Shrimp and Avocado
  • LOUISIANA RICE SALAD WITH SHRIMP AND AVOCADO 1 1/2 cups shrimp, cooked, shelled and deveined 1 lime, for juice and zest 1 small clove garlic, crushed 1 tbsp. light soy sauce 6 cups cooked rice 1 bottle (8 oz) lig...
ADVERTISEMENT
  • Creamy Sardines in Ramekins (1950's)
  • CREAMY SARDINES IN RAMEKINS 1 small onion, minced 1/2 green bell pepper, minced 2 tablespoons butter 1 (10 1/2 oz) can condensed cream of celery soup 1/2 cup evaporated milk 1/4 cup grated process cheese 3 cans (3 1/2...
  • Crustless Frugal Quiche
  • CRUSTLESS FRUGAL QUICHE 1 medium onion 5 eggs 1 1/4 cups large curd cottage cheese 1/2 lb Monterey Jack cheese, cut into 1/8 to 1/4-inch cubes 1/3 cup margarine, melted and cooled 1/4 cup flour 1/2 tsp baking powder 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Diabetic Butter Tart recipie :o)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!