LOUISIANA RICE SALAD WITH SHRIMP AND AVOCADO
1 1/2 cups shrimp, cooked, shelled and deveined
1 lime, for juice and zest
1 small clove garlic, crushed
1 tbsp. light soy sauce
6 cups cooked rice
1 bottle (8 oz) light French salad dressing
8 red lettuce leaves
1 avocado, peeled and thinly sliced
In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce. Marinate for 30 minutes.
Place rice in a large bowl. Add shrimp mixture and toss to combine. Add French salad dressing and toss until well coated.
To serve, line each salad plate with a lettuce leaf. Spoon rice salad in the middle. Fan avocado slices to the side of salad as garnish.
Servings: 8
Source: The Association for Dressing and Sauces
1 1/2 cups shrimp, cooked, shelled and deveined
1 lime, for juice and zest
1 small clove garlic, crushed
1 tbsp. light soy sauce
6 cups cooked rice
1 bottle (8 oz) light French salad dressing
8 red lettuce leaves
1 avocado, peeled and thinly sliced
In a small bowl, combine shrimp, lime zest and juice, garlic and soy sauce. Marinate for 30 minutes.
Place rice in a large bowl. Add shrimp mixture and toss to combine. Add French salad dressing and toss until well coated.
To serve, line each salad plate with a lettuce leaf. Spoon rice salad in the middle. Fan avocado slices to the side of salad as garnish.
Servings: 8
Source: The Association for Dressing and Sauces
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