ISO: Diner's Caribbean White Crab Chili
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Dawn,
I, too, have been seeking The Diner's on St. Clair's White Crab Chili recipe for years. It remains my all-time favorite soup/chili dish. I even wrote Ann Heller (Dayton Daily News food critic at the time) to see if she knew where I could get the recipe, but never heard from her.
Have you tried either of the recipes posted, or found the recipe from The Diner? I'd like to know.
Thanks.
Janice
I, too, have been seeking The Diner's on St. Clair's White Crab Chili recipe for years. It remains my all-time favorite soup/chili dish. I even wrote Ann Heller (Dayton Daily News food critic at the time) to see if she knew where I could get the recipe, but never heard from her.
Have you tried either of the recipes posted, or found the recipe from The Diner? I'd like to know.
Thanks.
Janice
MsgID: 1432890
Shared by: Janice in Dayton
In reply to: ISO: Diner's Carribean White Crab Chili
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Janice in Dayton
In reply to: ISO: Diner's Carribean White Crab Chili
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Diner's Carribean White Crab Chili |
| Dawn in Ohio | |
| 2 | re: Caribbean White Crab Chili |
| Halyna - NY | |
| 3 | Thank You: Caribbean White Crab Chili - Everyone Please KEEP LOOKING!!! |
| Dawn in Ohio | |
| 4 | Recipe: White Bean Chili with Dungeness Crab |
| Peg / MA. | |
| 5 | Recipe(tried): Cincinnati Diner Crab Chili |
| Todd, ScorpioLounge | |
| 6 | ISO: Diner's Caribbean White Crab Chili |
| Janice in Dayton | |
| 7 | ISO: What Jerk Seasoning do you recommend for Cincinnati Diner Crab Chili? |
| Dawn in Dayton | |
| 8 | Suggested jerk seasonings for Crab Chili |
| Todd, Cincinnati, OH | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!