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ISO: Diner's Carribean White Crab Chili

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I have been in search of a recipe for many years now. In the Dayton, Ohio area, there was a restaurant called The Diner on St. Clair. It had a private recipe and truly divine dish called carribean white crab chili. I loved it! One day, the Diner (nicer than it sounds, was going for a 50's retro feel) closed. I was so bummed. Then, a few years later, a restaurant opened in Cincinnati, Ohio called The Diner on Sycamore. They also had the private family recipe called carribean white crab chili. Regretfully, the restaurant closed again. I love that dish and would happily pay to go eat it. But, since that is not an option, I've been trying to find a recipe for it. After years of searching and some of my own experimenting, I've still had NO LUCK! Help!!! Does anyone know how to make either this specific dish or one like it? Has a place called "The Diner on ______" opened near you that serves it? If so, where? Thanks for any help.
MsgID: 1424062
Shared by: Dawn in Ohio
Board: Copycat Recipe Requests at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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