ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Does someone know the recipe for max and Erma's Fruit Smoothie?

Misc.
Does someone know the recipe for max and Erma's Fruit Smoothie?
MsgID: 1426384
Shared by: Yufai, Pennsylvania
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Ginger Punch
  • GOLDEN GINGER PUNCH 6 ounces fresh ginger, plus 1/2 cup fresh ginger matchsticks, for garnish 4 quarts pineapple juice, preferably fresh (from about 8 pineapples) 1 bottle (750 ml) vodka Puree the 6 ounces of ginger...
  • Silky Ranch Dip (using tofu)
  • SILKY RANCH DIP A simple, tasty way to get soy protein into your diet. Use a blender or whisk to combine a 12 oz. package silken style tofu with a package of Fat Free Ranch® Dip Mix (.59 oz.). Chill before serving ...
  • Oven-Roasted Fresh Tomato Sauce
  • OVEN-ROASTED FRESH TOMATO SAUCE "Serve over pasta, chicken or fish, or use as a dip for breadsticks." 2 1/2 pounds fresh Florida tomatoes 1 teaspoon salt 1 1/2 tablespoons olive oil 1/2 cup chopped onion 1 cup water ...
  • Honey Lime Oat Muffins with Lime Glaze
  • HONEY LIME OAT MUFFINS FOR THE MUFFINS: 1 cup oats (quick or old-fashioned, uncooked) 1 (8 ounce_ container plain nonfat or low-fat yogurt 1/2 cup honey 1/4 cup fat-free milk 3 tablespoons...
ADVERTISEMENT
  • That Chop Suey Dish (using chicken or pork)
  • THAT CHOP SUEY DISH 2 cups boneless, skinless chicken, cut in cubes 2 cups boneless pork, cut in cubes 1/4 cup peanut oil 1/2 cup chicken broth 1 cup julienned peeled celery 1 teaspoon soy sauce 1/2 teaspoon sugar sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Does someone know the recipe for max and Erma's Fruit Smoothie?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!