ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection: Cajun, Creole and Mardi Gras Recipes

Recipe Collections
CAJUN, CREOLE AND MARDI GRAS RECIPES

Bananas Foster Recipes

Beignet Recipes

Craving Cajun
More Recipes Using the Word: Cajun...

Cooking Creole
More Recipes Using the Word: Creole...

Gumbo Recipes

"Unabashedly rustic, this gumbo has chicken bones and skin in the pot, two ingredients essential for depth and flavor." - From: Real Cajun

"The Cajun fried chicken in this recipe is out of this world all by itself." - From: On The Chile Trail by Coyote Joe

"This is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice." - Vegan Slow Cooking for Two or Just for You

Dirty Rice Recipes

"The introduction of pureed liver lends an earthy depth to this dish (and fools the liver-averse every time)." - From: Fried and True

Jambalaya!
More Jambalaya Recipes...

King Cake Recipes

Mardi Gras King Cake with Some History

"You and your family can bake a slice of the fun at home by making this traditional Mardi Gras delicacy." - From: Fleishmann's Yeast

Recipes Using the Words: Mardi Gras

Muffaletta Recipes

From: the Culinary Institute of New Orleans, Louisiana

Recipes Using the Words: New Orleans

Red Beans and Rice Recipes
MsgID: 3157642
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Mardi Gras! Cajun and Creole Recip...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shawarma Spice Blend (no salt)
  • SHAWARMA SPICE BLEND "Use this favorite Middle Eastern street food flavor, made with cumin, cinnamon, black pepper and more, on chicken, beef and lamb before grilling or roasting. Also great in spiced sweet treats lik...
  • Chicken Wings with Pineapple Sauce
  • CHICKEN WINGS WITH PINEAPPLE SAUCE FOR THE MARINADE: 3 tablespoons cider vinegar 2 tablespoons soy sauce 1/3 cup reserved pineapple juice 2 tablespoons vegetable oil 2 teaspoons prepared...
  • Easy Scallop and Shrimp Cioppino
  • EASY SCALLOP AND SHRIMP CIOPPINO 1 1/2 tablespoons olive oil 1 large onion, sliced thin 2 large garlic cloves, chopped 1 (28 oz) can diced tomatoes, with juice 1 (8 oz) can tomato sauce 3/4 cup dry red wine (such as ...
  • Old Fashioned Yeast Doughnuts with Vanilla Glaze
  • OLD FASHIONED YEAST DOUGHNUTS 1 tablespoon active dry yeast 1/2 cup lukewarm water 1/2 teaspoon sugar 1 large egg 1/3 cup sugar 1/2 teaspoon salt 1/2 cup lukewarm milk 3 tablespoons unsalted butter, melted and cooled ...
  • Alpine Village Creamy Italian Salad Dressing (repost)
  • ALPINE VILLAGE CREAMY ITALIAN SALAD DRESSING Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gayla, Willow Park, Texas 9-30-2002 2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wi...
  • Lemon Sugar Cookies
  • LEMON SUGAR COOKIES "If your little ones (and not-so-little ones) must have cut-out cookies, this is the recipe. It's easy to handle, and has a marvelous lemon flavor--and these cookies are good even if they've been o...
ADVERTISEMENT
  • Cream Corn Soup from 1932
  • CREAM CORN SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 1 (15 oz) can corn 4 cups milk 2 tablespoons flour 3 tablespoons butter 1 ...
  • Fennel Slaw
  • FENNEL SLAW 1 head (1 1/2 pounds) green cabbage 3 fennel bulbs, trimmed 2 tart green apples 2 tablespoons minced ginger 1 1/2 teaspoons coarse salt 1/2 teaspoon fennel seeds, crushed 1/2 cup sour cream 1/2 cup mayonna...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection: Cajun, Creole and Mardi Gras Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!