ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection: Cajun, Creole and Mardi Gras Recipes

Recipe Collections
ADVERTISEMENT
CAJUN, CREOLE AND MARDI GRAS RECIPES

Bananas Foster Recipes

Beignet Recipes



Gumbo Recipes

"Unabashedly rustic, this gumbo has chicken bones and skin in the pot, two ingredients essential for depth and flavor." - From: Real Cajun

"The Cajun fried chicken in this recipe is out of this world all by itself." - From: On The Chile Trail by Coyote Joe

"This is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice." - Vegan Slow Cooking for Two or Just for You

Dirty Rice Recipes

"The introduction of pureed liver lends an earthy depth to this dish (and fools the liver-averse every time)." - From: Fried and True


King Cake Recipes

Mardi Gras King Cake with Some History

"You and your family can bake a slice of the fun at home by making this traditional Mardi Gras delicacy." - From: Fleishmann's Yeast

Recipes Using the Words: Mardi Gras

Muffaletta Recipes

From: the Culinary Institute of New Orleans, Louisiana

Recipes Using the Words: New Orleans

Red Beans and Rice Recipes
MsgID: 3157642
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Mardi Gras! Cajun and Creole Recip...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chengtu Chicken
  • CHENGTU CHICKEN (CHENG-DU JI) Note: Chengtu is the present capital of Szechwan. Strictly speaking, Cheng-du Ji should be prepared using only chicken, but it has become common practice to add bamboo shoots and tomatoes...
  • Benihana Sauces - Mustard Sauce and Ginger Sauce
  • MUSTARD SAUCE (for chicken and beef) 1/4 cup soy sauce 1/4 cup water 2 tsp Oriental mustard 2 tsp heavy cream 1/2 tsp garlic powder Combine all ingredients and mix well. Chill before serving ...
  • Instructions for Welbilt ABM2200T (repost)
  • Hello, I hope someone will have a copy of the manual to share. In the meantime, Doris, RI shared these general instructions and info with us for that model: Instructions for Welbilt ABM2200T MSG ID:...
  • Pork Tenderloin with Warm Apple and Cabbage Slaw
  • PORK TENDERLOIN WITH WARM APPLE AND CABBAGE SLAW FOR THE PORK: 1 tablespoon Dijon mustard 1 teaspoon dried thyme 2 pork tenderloins (about 2 pounds) Salt and freshly ground black pepper (to...
  • Red Velvet Bars
  • RED VELVET BARS For Cake: 1 box (18 1/4 ounces) German chocolate cake mix (recommended: Betty Crocker) 1 stick butter, softened 1 egg 1 ounce red food coloring (recommended: McCormick) For Cream Cheese Layer: 16...
  • Bulgur, Lentil, and Tofu Casserole
  • BULGUR, LENTIL, AND TOFU CASSEROLE Source: The New Vegetarian Cookbook by Gary Null Servings: 4 3/4 cup lentils 3 cups vegetable stock 1 tsp rosemary 1 tsp tarragon 1 bay leaf 2 tbsp sesame oil 1 carrot, thinly...
  • Mexican Chocolate Icebox Cake (using ladyfingers)
  • MEXICAN CHOCOLATE ICEBOX CAKE "There's a hint of cinnamon in the chocolate filling and the whipped cream topping." 60 sponge-cake-type ladyfingers (from three 3-ounce packages) 2 3/4 cups chilled heavy (whipping) cre...
ADVERTISEMENT
  • Pork Marsala
  • PORK MARSALA 4 boneless pork loin chops, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon olive oil 1 small red onion, chopped 1/3 cup dry Marsala wine 1 1/2 cups hot cooked white rice (for serving) Place c...
  • Homemade Jello Butter Pecan Pudding Mix (repost)
  • JELLO BUTTER PECAN PUDDING MIX Board: Gab About Groceries at Recipelink.com From: Barb - Washington, IL 6-11-2006 MSG ID: 251167 3/3/06 I requested help in locating JELLO Butter Pecan pudding and 3/28/06 DONNA fro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection: Cajun, Creole and Mardi Gras Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!