ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dutch Peach Pie - Texas State Fair 1971-72

Misc.
ADVERTISEMENT
I had a brochure from the 'Texas Stat Fair' (1971-72) from the Peach Exhibit that had the recipe in it. I can't find it after moving.

The pie was baked in 2 steps, sliced fresh peaches in crust with Sour Cream and spices, then after baking a bit a mixture of Oatmeal and more spices on top and returned to bake.

I have searched the internet but none of the recipes that I have found sound correct. Can't remember all the ingredients or the quantities would appreciate any help
MsgID: 0225198
Shared by: Carlyn Ladd, Anthony, N.M.
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dutch Peach Pie - Texas State Fair 1971-72
  Carlyn Ladd, Anthony, N.M.
2 Recipe: Dutch Peach Pie (using sour cream, Texas State Fair, 1970's?)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Spicy Swiss Cheese Sauce (Carnation, 1960's)
  • SPICY SWISS CHEESE SAUCE 1 tablespoon butter 1/2 teaspoon salt 1 tablespoon flour 1 cup undiluted Carnation Evaporated Milk 1/4 teaspoon Worcestershire sauce 2 drops hot pepper sauce 4 slices (1/4 pound) grated proces...
  • Orzo with Herbs and Spinach
  • ORZO WITH HERBS AND SPINACH 1 (10-ounce) bag baby spinach 1 1/2 cups orzo pasta 3/4 cup pasta cooking water 3 tablespoons olive oil 1 medium shallot, peeled and minced 1 medium clove garlic, peeled and minced 3 tables...
  • McDougall Garlic Soup (using barley and wild rice)
  • GARLIC SOUP 3 quarts water, divide use 25 to 30 garlic cloves, peeled 1/2 cup barley 1/4 cup wild rice 4 onions, chopped 4 potatoes, peeled and cut into chunks 4 carrots, scrubbed and sliced 3 stalks celery, sliced 4...
  • Hot and Spicy Beef Back Ribs (grilled) (1984)
  • HOT AND SPICY BEEF BACK RIBS 7 pounds beef back ribs 3/4 cup water, divided use 1 cup catsup 2 tablespoons lemon juice 1 teaspoon ground cinnamon 1 teaspoon hot pepper sauce 1/2 to 1 teaspoon crushed red pepper Place...
  • Chocolate Orange Fruit Drizzle (Ainsley Harriott)
  • CHOCOLATE ORANGE FRUIT DRIZZLE 2 oranges, divided use 4 tablespoons butter 4 tablespoons light brown sugar 2 tablespoons fresh lemon juice 2 pears, peeled, halved and cored 2 apples, peeled, halved and cored 3 ounces ...
  • Appetizer Franks or Chili Franks (microwave)
  • APPETIZER FRANKS 3 frankfurters 1/4 cup apricot preserves or apple jelly 1 tablespoon prepared mustard Cut frankfurters into eighths and arrange in circle on plastic coated paper plate. Mix together preserves and m...
ADVERTISEMENT
  • Mushroom-Stuffed Meat Loaf (using fresh bread crumbs)
  • MUSHROOM-STUFFED MEAT LOAF FOR THE STUFFING: 2 tablespoons margarine or butter (1/4 stick) 1 medium onion, chopped 1 pound mushrooms, diced 1/4 cup chopped fresh parsley 1/4 teaspoon dried thyme leaves 4 cups fresh ...
  • Queen of Sheba Meatloaf
  • Queen of Sheba Meatloaf 2 tbsp virgin olive oil 3 tbsp butter 4 garlic cloves, crushed 2 medium onions, finely chopped 1/2 cup finely chopped fresh italian parsley 1 tsp fennel seeds 2 1/2 lb lean ground lamb 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dutch Peach Pie - Texas State Fair 1971-72
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!