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Recipe(tried): Broccoli and Chicken and Rice Casserole

Main Dishes - Chicken, Poultry
BROCCOLI AND CHICKEN AND RICE CASSEROLE

3 cups broccoli florets
1 medium onion
1 boneless, skinless chicken breast cut into bite sized pieces
2 cans condensed cheddar cheese soup (or one bottle of Ragu cheese sauce)
2 cups Minute Rice, uncooked
2 teaspoons minced garlic
Salt and pepper to taste.

Cook broccoli as directed by instructions on package. Chop a medium yellow or white onion to a medium chop.

Add chicken and onions to large skillet and cook until chicken is done. (I add a couple of teaspoons of olive oil to cook with).

Add broccoli to chicken and then stir in minute rice and add (undiluted) cheese soup or sauce. Continue cooking until rice is done and then you can serve.

Great way to stretch this is to add more rice.

Average cost for this is under 7 dollars for a meal for 4. So less than $2 per serving. Filling and nutritious.
MsgID: 3155600
Shared by: Charlie Swann
In reply to: Recipe: Frugal Friday - Budget Recipes - 05-30-1...
Board: Daily Recipe Swap at Recipelink.com
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