Recipe: Dutch Peach Pie (using sour cream, Texas State Fair, 1970's?)

DUTCH PEACH PIE

1 (9-inch) unbaked pie shell
10 to 12 ripe Texas peaches
1 cup sour cream
3/4 cup white granulated sugar
1 egg, slightly beaten
2 tbsp. flour
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt

FOR THE TOPPING:
1/2 cup chopped Texas nuts
1/4 cup brown sugar
3 tbsp. flour
2 tbsp. butter

Peel peaches, slice and arrange in pie shell; set aside.

Mix with sour cream, sugar, egg, 2 tablespoons flour, cinnamon, nutmeg and salt. Pour over peaches.

Bake in an even browning 350 degree F oven for 20 minutes.

Meanwhile, for the topping, mix together nuts, brown sugar, 3 tablespoons flour. Cut in butter to make crumbs for topping.

Sprinkle crumbs over pie and bake for 15 to 20 minutes longer.

Source: recipe may be from: Texas State Fair brochure (1971-72)

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Hi Carlyn,

This recipe doesn't have the original source included but it fits your description and mentions Texas in the ingredients so this could be it!

Happy Baking,

Betsy