ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Easter Recipes for Kids (ages 2 to 6)

Misc.
I AM A HOME DAY CARE PROVIDER. I HAVE CHILDREN RANGING FROM 2-6 YRS. I AM LOOKING FOR QUICK SIMPLE RECIPES THAT MY DAYCARE CHILDREN WOULD HAVE FUN DOING. I WAS HOPING YOU COULD HELP ME OUT. THANK YOU PAM ALLEN
MsgID: 215002
Shared by: Wichita Falls tx.
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 5-Fruit Kugel
  • 5-FRUIT KUGEL Source: Francine Prince's New Jewish Cuisine: More Than 175 Recipes for Holidays and Every Day by Francine Prince Servings: 8 to 10 8 ounces medium-wide noodles 1/4 cup dark seedless raisins 12 pitted ...
  • Spinach Con Queso (like J. Alexander's)
  • This was nothing like J Alexander's queso, it was very expensive to make and the texture was much like uncooked bread dough. I had to add ingredients to salvage the queso for serving. I found this version at my local new...
  • Fried Bologna Cups (or Bowls)
  • Hey, I remember these, living here in Ohio; simple to make, filling, and fun to watch the bologna curl up into a bowl. 4 slices bologna, or however many 'cups' you want to prepare, use regular or thick sliced bologna. ...
  • Classy Club Sandwiches
  • CLASSY CLUB SANDWICHES 3 oz cream cheese, softened 2 oz blue cheese, crumbled 1 tsp instant minced onion 1 dash Worcestershire sauce mayonnaise 12 slices sandwich bread, toasted 8 slices tomato 8 slices cooked turkey ...
ADVERTISEMENT
  • Pork Chops with Rhubarb-Cherry Sauce
  • PORK CHOPS WITH RHUBARB-CHERRY SAUCE 1/2 cup dried cherries* 1 tablespoon balsamic vinegar 1/4 cup hot water 1 teaspoon plus 2 tablespoons olive oil, divided use 1/2 cup finely chopped onion 8 to 10 ounces rhubarb, en...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Easter Recipes for Kids (ages 2 to 6)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!