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ISO: egg casserole - denser than a quiche made in a loaf pan

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A co-worker brought in this dish during the holidays - it's one from her grandmother - from the "old" country - europeon - the co-worker is a very nice person but she doesn't share recipes - it was made in a loaf pan - with eggs, ham, bacon very dense, and it wasn't a quiche - didn't have a crust - it wasn't a frittata - but it was very good and I would love to have the recipe.
MsgID: 015714
Shared by: Mary - Washington
Board: Vintage Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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