ADVERTISEMENT
- Real Recipes from Real People -

ISO: espresso beans

Misc.
I am looking for a recipe for chocolate covered espresso beans. I have fallen in love with them, but they're so expensive! Does anyone have a recipe or any ideas on how I can make these? Is there anything special that you have to do with the coffee beans? Thank you for your help! :)
MsgID: 0061523
Shared by: Karilyn Alaska
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karilyn Alaska
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Amoglio Sauce (fresh tomatoes and herbs)
  • AMOGLIO SAUCE 4-5 fresh, medium sized tomatoes 2 Tbsp. chopped fresh basil 4 or 5 leaves of lemon verbena (if you can find it) 1 tsp chopped fresh garlic 2 or 3 buds marjoram about 1 Tbsp fresh fennel seeds (These are...
  • Slow Cooker Rice Pilaf (using white and brown rice)
  • SLOW COOKER RICE PILAF 1 tablespoon olive or canola oil 1 small onion, finely chopped 1 medium yellow squash, cubed 2/3 cup uncooked long-grain white rice 1/2 cup uncooked brown rice 2 cans (14 1/2 ounces each) low-so...
  • Homemade Fresh Pasta Sheets
  • FRESH PASTA SHEETS "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind, soaking up the flavor of the sauce without becoming gum...
  • Fluffy Lemon Fruit Pie (no-bake, Keebler recipe)
  • FLUFFY LEMON FRUIT PIE 1 (6oz) Keebler Ready Crust Graham Cracker Pie Crust 1 (8 oz) pkg cream cheese, softened 1 (8 oz) tub frozen whipped topping thawed, divided use 1 (21 oz) can cherry pie filling, divided use 1 ...
ADVERTISEMENT
  • Italian Chocolate-Almond Torte (flourless)
  • ITALIAN CHOCOLATE-ALMOND TORTE 1 cup (5 ounces) unblanched or blanched whole almonds 7 ounces good-quality unsweetened chocolate, roughly chopped 1 cup sugar 1/8 teaspoon salt 7 large eggs whites (1 cup) 1/4 teaspoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: espresso beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!