ADVERTISEMENT
- Real Recipes from Real People -

ISO: Family Buggy Restaurant in Michigan - Marty Salad

Misc.
There is a Salad there Called a Marty Salad. The salad itself is nothing special but the dressing is amazing. But i can't figgure it out. It is simular to a Sweet vialdia dressing but it speads like honey and is creamy in taste. Any help would be appreicative. Thank you.
MsgID: 1427408
Shared by: Melissa , Port St. John, FL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fragrant Apricot Rice
  • FRAGRANT APRICOT RICE 1 tablespoon olive oil 1 tablespoon butter 4 ounces diced onions (1 medium) 2 cloves garlic, minced 1/8 ounce ginger (size of an American quarter) 1/2 tablespoon coriander seeds 1 te...
  • Spicy Hot Chicken Soup (Dak Yookgaejang) (Korean)
  • SPICY HOT CHICKEN SOUP (DAK YOOKGAEJANG) "Yookgaejang is usually made with shredded beef; however, chicken is substituted here. Hot chicken-based soups are thought to prevent illness and fatigue on hot days." 1 whole...
  • Chicken Sweet Potato Bake
  • CHICKEN SWEET POTATO BAKE 1 cut-up broiler-fryer chicken, skin removed 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon seasoned pepper 4 medium sweet potatoes, cooked, peeled, cut into 1/2-inch slices...
  • Cherry Delicious Couscous Salad (using dried cherries)
  • CHERRY DELICIOUS COUSCOUS SALAD "The perfect accompaniment for meat, fish or poultry." 1 cup water or chicken broth 3/4 cup quick-cooking couscous, uncooked 1/2 cup dried tart cherries 1/2 cup coarsely chopped carro...
ADVERTISEMENT
  • Baked Potatoes in a Roaster Oven
  • BAKED POTATOES IN A ROASTER OVEN 8 to 12 baking potatoes Preheat roaster oven to 400 degrees F prior to baking (maximum 15 minutes). Wash potatoes and pierce with a fork. Place Roasting Rack in the Cooking Pan. St...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Family Buggy Restaurant in Michigan - Marty Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!