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Recipe(tried): 54 Gringo Dip - re: cheese

Appetizers and Snacks
We won't ever be able to replicate this recipe unless you have access to a wholesaler that carries the Pepper Jack cheese stuff - because it is soft - not a block like what we can buy at the grocery store. That is why it doesn't melt down the same or taste the same and why employees can tell you the recipe!! I know a manager that used to be a cook there!
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Reviews and Replies:
1
  Jodie--Harrisonville, MO
2
  Amy Liberty, Mo
3
  mike in kc
4
  Lesley lee' summit mo
5
  lesley lee's summit mo
6
  Tina in Lee's Summit
7
  Carrie from Kansas City
8
  judi faucett, missouri
9
  Kelley Kearney
10
  Amy St. Louis
11
  C in KC
12
  b in kc
13
  tj
14
  Ruth - Blue Springs, MO
15
  Ruth O'Fallon, MO
16
  Shawn Fairview Heights, IL
17
  Alicia, Edwardsville, IL
18
  Diane
19
  Morgan
20
  d in kc
21
  Jon
22
  54 Employee - IL
23
  Jaclyn in NE
24
  jaclyn from NE
25
  Julie, Edwardsville, IL
26
  Marsha-Independence
27
  MASTER
28
  Patti, St. Louis, mo.
29
  Ex 54 Employee
30
  L KC, Mo
31
  T out of Bham AL
32
  Gilbert, Kansas City, MO
33
  Jason in Saint Louis, MO
34
  Shelly-Missouri
35
  Cassie Blue Springs
36
  54 Kansas City
37
  Master Man
38
  Kevin, KS
39
  Skye Illinois
40
  I LUV FOOD
41
  gwendolyn
42
  SilverTrove
43
  Tj03
44
  Farhanathegreat
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