ADVERTISEMENT
- Real Recipes from Real People -

ISO: Fatz Fircrackers and Remoulade Sauce

Misc.
ADVERTISEMENT
Wondering if anyone has gotten an updated version of the Fatz Fircrackers recipe?? Any ideas on the cheeses used in them?? How about a recipe for the remoulade sauce??

Thanks!!
MsgID: 1434222
Shared by: Rewa
In reply to: Recipe: Fatz Cafe Firecracker Sticks
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peppered Pear-Raspberry Salsa
  • PEPPERED PEAR-RASPBERRY SALSA 3 Anjou pears, peeled and cored seeded and chopped, 1/4-inch dice 3 Serrano pepper, minced 1 cup sweet white wine 1/2 cup raspberry vinegar 1 lime, juiced 1 pint fresh raspberries, 1/2-in...
  • Mueller's Classic Lasagne (1980's)
  • MUELLER'S CLASSIC LASAGNE (1980's) 1 lb ground beef 3/4 c chopped onion 2 Tbsp vegetable oil or olive oil 1 can ( pound) tomatoes 2 cans (6 ozs each) tomato paste 2 cups water 1 Tbsp chopped parsley 2 tsp salt 1 tsp s...
  • Potatoes Romanoff
  • Hey skip! how about potatoes romanoff? It makes a nice creamy side for the lamb, and it is easy to double (if you need to) for a crowd. But the recipe I posted makes a 9 X 13 inch pan of them, so it depends how many peo...
ADVERTISEMENT
  • Coconut Orange Vinaigrette (The Washington Inn)
  • COCONUT ORANGE VINAIGRETTE Source: The Washington Inn; Mimi Wood, Executive Chef Will dress 6 salads 1 cup orange juice concentrate 1/4 cup water 7 ounces coconut milk Juice of 1 lime 2 tablespoons honey 1 tables...
  • Ice Cream Cake (like Baskin Robbins)
  • I made the recipe for the Ice Cream Cake for my son's 16th Birthday It was vert easy,turned out great! Told my daughter about it and emailed her the recipe as well. Thank you Besy, Shaun ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fatz Fircrackers and Remoulade Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!