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ISO: Fishcake

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Looking for a recipe that was printed in the Boston Globe or Herald back in late 1980 early 1981 for fish cake. It was for a japanese style of fishcake, not the homey type made with mashed potatoes. The fish was made into a paste and shaped then dipped in a tempura like batter and fried. I think it had soy sauce, ginger, sherry and sesame oil. Anything similar would be appreciated. I already tried the Boston Globe food site but no such luck in finding this recipe. Its getting tougher and tougher to find decent fish cake at asian markets, seems more and more fillers are being added and less and less fish.
Thank you,
Kim
MsgID: 035539
Shared by: Kim, WA
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Fishcake
  Kim, WA
2 Recipe(tried): fish cake
  eggy/m'sia
3 Thank You: Thank you eggy
  Kim, WA
4 Recipe: Fish Cake
  Susan, Hawaii
5 Thank You: Thank-you Susan (nt)
  Kim, WA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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