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Recipe: Hot Italian Sandwiches

Sandwiches
HOT ITALIAN SANDWICHES

FOR THE SAUCE:
1 (8 ounce) can tomato sauce
1/2 teaspoon basil leaves
1/4 teaspoon crushed red pepper
1/8 teaspoon garlic powder
FOR THE SANDWICHES:
1 pound ground Italian pork sausage
1 medium onion, thinly sliced
8 slices French bread, cut diagonally
6 ounces mozzarella cheese, sliced 1-inch thick
2 tablespoons margarine or butter, softened

TO MAKE THE SAUCE:
In small saucepan, combine sauce ingredients. Bring to a boil; simmer 15 minutes, stirring occasionally.

TO MAKE THE SANDWICHES:
Shape pork sausage into 4 large thin oval patties, about 4 1/2 inches long. In large skillet, fry over medium heat about 10 minutes or until done, turning frequently. In same skillet, cook onion until tender; set aside. Remove all grease and drippings from skillet.

Top each of 4 slices of bread with 1/4 of the cheese slices, 1 sausage patty and 1/4 of the onion. Cover with remaining slices of bread. Spread margarine on outside of each sandwich. Place sandwiches in skillet over medium heat. Grill sandwiches on both sides until bread begins to brown and sandwich is hot.

Serve each sandwich with about 1/4 cup sauce for dipping.

Servings: 4
Source: Pillsbury 101 Classic Recipes
MsgID: 23581
Shared by: Betsy at Recipelink.com
Board: What's For Lunch? at Recipelink.com
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