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ISO: Flavored Vinegars

Misc.
How to make flavored vinegars-what porportions of herbs and seeds and what kind of vinegar is best for each. I am interested in specialty and standard - spicy, cajin, southwest and garlic with basil, etc. Any ideas would be welcome. Thanks

MsgID: 2026
Shared by: Mary
Board: Canning and Preserving at Recipelink.com
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