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Recipe(tried): Shrimp Potstickers

Appetizers and Snacks
SHRIMP POTSTICKERS

1 pound shrimp, finely chopped
1 tablespoon minced scallion
2 teaspoons minced ginger
1 teaspoon minced garlic
1 teaspoon lemon zest
1 teaspoon soy
Pinch of salt and white pepper
Round wonton wrappers or potsticker skins

Combine ingredients, except wrappers, to make the filling.

For each potsticker, take 3/4 teaspoon of the filling, put it in the center of a wrapper, fold over and crimp edges until they're sealed.

Boil and then lightly fry.
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