ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Football Tailgate sandwiches

Misc.
In search of the ingredients for a football party cocktail sandwich that I had in the early 80's. This is all I can remember about the recipe:

Ham, swiss, poppy seeds, mayo, ???, dinner rolls. combine the spread ingredients, place spread on roll, slice of ham, slice of cheese, wrap in aluminium foil and bake at 275 degrees.

Please if anyone knows the spread ingredients I would greatly appreciate. These go wonderfully well with Bloody Marys!! before a college football game.

Thanks
MsgID: 094829
Shared by: robin baine
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Football Tailgate sandwiches
  robin baine
2 Recipe: Poppyseed ,Ham and Swiss Rolls, Ham Appetizers
  Kelly~WA (repost)
3 Thank You: Thank you very much!
  Robin - Austin
4 You are very welcome!
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Spaghetti and Meatballs for 50 (roaster oven, repost)
  • Dear Iva, You'll need 8-12 pounds of uncooked spaghetti to serve 50. Here is a recipe previously shared. You don't have to use a roaster oven for it, but it would be handy if you have one or can borrow one. ...
  • Stir Fried Pork with Pineapple (using pork tenderloin)
  • STIR FRIED PORK WITH PINEAPPLE 1 pound pork tenderloin 2 cans (8 oz each) pineapple chunks in juice, drained (reserve juice) 3 Tbsp white vinegar 3 Tbsp rice wine or sweet white wine 3 Tbsp low sodium soy sauce 2 tsp ...
  • Ensalada De Bacalao (Salt Cod Salad)
  • ENSALADA DE BACALAO (SALT COD SALAD) 2 pounds dried salted boneless salt cod (bacalao, see below) 1 cup whole milk 1 large red onion, thinly sliced 2 to 3 scallions, white and green parts, finely chopped 1/4 cup c...
  • Spicy Coconut Mint Chutney (blender or food processor)
  • SPICY COCONUT MINT CHUTNEY "Serve this chutney with grilled or broiled chicken or fish." 1 Serrano or 2 jalapeno chilies, seeded and chopped coarse 2/3 cup sweetened flaked coconut 1 teaspoon salt, or to taste 2 teas...
  • Black-Eyed Pea Soup (crock pot)
  • BLACK-EYED PEA SOUP 1 pound dried black-eyed peas 10 cups hot water 1 1/2 cups celery, sliced 1/2 pound smoked ham, cut into 1/2-inch cubes 1 medium onion, diced 4 small carrots, peeled and sliced into 1/4-inch thick ...
  • Drumsticks in Citrus Marinade
  • DRUMSTICKS IN CITRUS MARINADE 8 skinned chicken drumsticks 1 cup fresh orange juice 2 tablespoons fresh lemon juice 4 teaspoons soy sauce 1 tablespoon dry sherry 1 1/2 teaspoons bottled minced garlic 1 1/2 teaspoons b...
ADVERTISEMENT
  • Chocolate-Dipped Espresso Cookies
  • CHOCOLATE-DIPPED ESPRESSO COOKIES 1 stick unsalted butter, softened 4 tablespoons sugar 1 cup flour 2 tablespoons espresso (or strong coffee) -- chilled 2 ounces chopped semisweet chocolate chips (reserve 4 oz. of chi...
  • Easy Cinnamon Fudge
  • EASY CINNAMON FUDGE 1 pound (3 3/4 cups) confectioner's sugar 1/2 cup unsweetened cocoa 1/2 teaspoon McCormick Ground Cinnamon 1/2 cup butter 1/4 cup milk 1 1/2 teaspoons McCormick Pure Vanilla Extract 1 cup chopped n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Football Tailgate sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!