Recipe: Poppyseed ,Ham and Swiss Rolls, Ham Appetizers

Robin ~ here are a couple of recipes that were previously posted on the Recipe Link. They both sound very close to what you want. I hope they help. Kel
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Posted by Jen/FL January 24, 2000

Poppyseed, Ham & Swiss Rolls

2 pkg. Publix (or other store brand) party rolls (24 each)
1-8 oz. pkg. Sliced ham (rectangular best)
1-8 oz. pkg. Sliced Swiss
2 sticks Margarine
2 T. Worcestershire
2 T. Poppyseeds
4 T. Brown Sugar
2 T. Prepared Mustard

Melt margarine in sauce pan. Add Worcestershire, poppy seeds, mustard and brown sugar. Mix and bring to a boil. Set aside.

Cut rolls in half across entire pack at once w/ a serated knife to make to large slices. Layer ham then cheese, then another layer of ham. Place top layer of rolls on this. Cut large sandwich rectangle into 21-24 smaller sandwiches and places in a 9 x 13 pan (should hold both trays of rolls). Spoon the sauce over the rolls being careful to cover them all. Cover & refrigerate several hours or overnight.

Bring to room temperature when ready and heat at 350 until cheese melt and rolls are heated (appx. 30 min.). Separate w/ knife so they may be picked up easily. Serves 15-20 as an appetizer. They usually go like hotcakes too!
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Posted by Jamie,Ky April 30, 2001

Ham Appetizers

Dinner Rolls
Ham
Sliced Swiss Cheese

Sauce:

l 1/2 Sticks margarine
2 Tsp. Mustard
3/4 Tsp. Poppy seeds
l l/2 Tsp. onion flakes (dried minced)
3/4 Tsp. Worcestershire Sauce

Melt all ingredients for sauce in a sauce pan until mixed well
Before baking, hand cut dinner rolls and put on ham and cheese. Put tops on
sandwiches. Pour sauce on sandwiches cover with plastic wrap and set
over night. (Can be done early in the morning for later in the evening.)

Remove plastic wrap before baking
Bake at 300-325 degrees depending on intensity of oven for l0 minutes or until cheese is melted
***Be careful they burn EASILY!!!

These are good and talk about EASY