ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Freezing Guacamole

Misc.
ADVERTISEMENT
Freezing Guacamole......
Does anyone have an idea on whether or not we can freeze guacamole. I thought I would give this a try using a vacuum sealer, and of course lemon in the recipe. I have 30 avocados that will be ripe in a few days.......HELP! Thanks CJ
MsgID: 0059101
Shared by: CJ Casey, Bend OR
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Freezing Guacamole
  CJ Casey, Bend OR
2 Recipe(tried): Freezing Guacamole
  Jackie/MA
3 Freezing guacamole
  JoAnn/NM
ADVERTISEMENT
Random Recipes
  • Super Meatloaf Ring (microwave)
  • SUPER MEATLOAF RING 2 pounds lean ground beef 2 eggs, slightly beaten 2 slices fresh white bread, crumbed 1 envelope onion soup mix 2 tablespoons milk 1 teaspoon prepared mustard 1 tablespoon minced fresh parsley 1 (8...
  • Heating Frozen Cooked Turkey
  • Hi Wendy and Happy Thanksgiving! After the turkey is fully thawed, you can decide whether you want to serve it whole or take a picture to show everyone :-) and serve it sliced. Note that it isn't recommended to reheat a...
  • Spicy Chili Potato Stack
  • SPICY CHILI POTATO STACK 1 pound lean ground beef 1 (10 oz) can Rotel Diced Tomatoes and green chilies 2 Tbsp. chili powder Non stick cooking spray 1 (24 oz) bag frozen O'Brien potatoes Salt and pepper to taste 1 1/2 ...
  • Peanut Butter Brownies (2 layers)
  • PEANUT BUTTER BROWNIES "Peanut butter with chocolate is a classic flavor combination. I think this is a stunning brownie, beautifully layered and tasting full on of peanuts and chocolate. Use unsweetened peanut butt...
ADVERTISEMENT
  • Over 30 Easy Steps to Make Meals Better with Milk
  • OVER 30 EASY STEPS TO MAKE MEALS BETTER WITH MILK BENEFIT FROM A BREAKFAST BONUS - Stir up a bowl of oatmeal or other hot breakfast cereal made with milk instead water. Whether you choose the instant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Freezing Guacamole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!