Recipe: Spiced Bacon Bits
Herbs and SpicesSPICED BACON BITS
1 tablespoon Worcestershire sauce
1 1/2 teaspoons firmly packed brown sugar
1/8 teaspoon cayenne pepper (or more to taste)
1/8 teaspoon ground allspice
Freshly ground black pepper (to taste)
1/2 pound lean bacon, cut into 1/4-inch squares
Combine the Worcestershire sauce, sugar, cayenne, and allspice in a small bowl. Season with pepper. Add the bacon and toss until the bacon is well coated.
Place the bacon in a large skillet over medium-low heat. Cook, stirring often, until the bacon is crisp, about 10 minutes. Transfer to paper towels to drain.
This will keep covered in the refrigerator for 3 days.
Makes about 3/4 cup
Source: Sara Moulton Cooks at Home by Sara Moulton
1 tablespoon Worcestershire sauce
1 1/2 teaspoons firmly packed brown sugar
1/8 teaspoon cayenne pepper (or more to taste)
1/8 teaspoon ground allspice
Freshly ground black pepper (to taste)
1/2 pound lean bacon, cut into 1/4-inch squares
Combine the Worcestershire sauce, sugar, cayenne, and allspice in a small bowl. Season with pepper. Add the bacon and toss until the bacon is well coated.
Place the bacon in a large skillet over medium-low heat. Cook, stirring often, until the bacon is crisp, about 10 minutes. Transfer to paper towels to drain.
This will keep covered in the refrigerator for 3 days.
Makes about 3/4 cup
Source: Sara Moulton Cooks at Home by Sara Moulton
MsgID: 3153945
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-11 Daily Recipe Swap - ...
Board: Daily Recipe Swap at Recipelink.com
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