ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: "Frogeye Salad"

Misc.



MsgID: 0030218
Shared by: Louise
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: "Frogeye Salad"
  Louise
2 Recipe: Frog Eye Salad
  Elly
ADVERTISEMENT
Random Recipes
  • Peas Sauce and Ditalini (using frozen peas)
  • PEAS SAUCE AND DITALINI "The dish is unusual in that the peas are dominant and the pasta is secondary." 2 tablespoons olive oil 1/2 garlic clove, peeled and crushed 10 sprigs Italian parsley, chopped 1 (16 oz package...
  • Cabbage, Kale and Potato Gratin
  • CABBAGE, KALE AND POTATO GRATIN 3/4 lb. starchy potatoes, such as russets or Yukon golds, sliced 1 lb. cabbage, quartered, cored and cut into ribbons 1 lb. kale, stemmed 2 tbsp. extra virgin olive oil or butter, or 1 ...
  • Kiffles
  • I grew up in Butler and loved Kiffles and have looked everywhere for the recipe and came across this one. It tastes good and pretty close to the ones from the bakery, however, it was a recipe a friend of mine found in he...
  • Macayo's Baja Sauce (Official)
  • This appeared in the online version of The Arizona Republic on August 2, 2006 as part of a recipe for Macayo's Green Corn Tamales with Baja Sauce: From Macayo's Mexican Kitchen: BAJA SAUCE 2 pounds cream cheese 8 ou...
ADVERTISEMENT
  • Potato-Celery Soup (immersion blender or blender)
  • POTATO-CELERY SOUP 5 large baking potatoes (about 3 to 3 1/2 pounds), cut into small cubes 2 cups chopped celery 2 tablespoons butter 3 cups chicken broth 1/4 to 1/2 teaspoon hot sauce or to taste 1/2 to 1 teaspoon Wo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: "Frogeye Salad"
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!