WHITE POTATO PIE
Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore."

7 medium potatoes
1/2 cup (1 stick) unsalted butter
2 cups sugar
4 large eggs
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
One (9 inch) unbaked frozen piecrust
Preheat the oven to 350 degrees F.
Place the unpeeled potatoes in a large pot with water to cover over high heat. Bring to a boil, lower the heat, and cook until the potatoes are soft.
Peel the potatoes, place them in a large bowl, add the butter, and mash the potatoes. Add the sugar, eggs, nutmeg, and vanilla and mix with a hand-held electric mixer until smooth. Pour the mixture into the piecrust.
Bake for 1 hour, or until golden brown on top.
Makes one 9-inch pie, serves 8
Source: Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore."

7 medium potatoes
1/2 cup (1 stick) unsalted butter
2 cups sugar
4 large eggs
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
One (9 inch) unbaked frozen piecrust
Preheat the oven to 350 degrees F.
Place the unpeeled potatoes in a large pot with water to cover over high heat. Bring to a boil, lower the heat, and cook until the potatoes are soft.
Peel the potatoes, place them in a large bowl, add the butter, and mash the potatoes. Add the sugar, eggs, nutmeg, and vanilla and mix with a hand-held electric mixer until smooth. Pour the mixture into the piecrust.
Bake for 1 hour, or until golden brown on top.
Makes one 9-inch pie, serves 8
Source: Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
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