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Recipe: White Potato Pie (using mashed potatoes, eggs and nutmeg)

Desserts - Pies and Tarts
WHITE POTATO PIE
Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore."


7 medium potatoes
1/2 cup (1 stick) unsalted butter
2 cups sugar
4 large eggs
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
One (9 inch) unbaked frozen piecrust

Preheat the oven to 350 degrees F.

Place the unpeeled potatoes in a large pot with water to cover over high heat. Bring to a boil, lower the heat, and cook until the potatoes are soft.

Peel the potatoes, place them in a large bowl, add the butter, and mash the potatoes. Add the sugar, eggs, nutmeg, and vanilla and mix with a hand-held electric mixer until smooth. Pour the mixture into the piecrust.

Bake for 1 hour, or until golden brown on top.

Makes one 9-inch pie, serves 8
Source: Food for the Soul: Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
MsgID: 0110558
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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