ADVERTISEMENT
- Real Recipes from Real People -

ISO: fruit chili sauce

Misc.
this recipe is from the 1940's. My mother used to can this wonderful blend of tomatoes, pears, peaches. I remember it contained a hot pepper, cinnamon stick, celery, onions, etc.

your help is appreciated.

many thanks
MsgID: 015267
Shared by: pcrichton kelowna british columbia
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  pcrichton kelowna british columbia
2
  Judy/Quebec
ADVERTISEMENT
Random Recipes
  • Minted Sweet Pea Soup (blender)
  • MINTED SWEET PEA SOUP "Wonderful hot or cold, this soup plays off a traditional French dish of peas, butter, and a chiffonade of mint. The peas should be as fresh as possible. Open a pod and taste the peas for sweetne...
  • Pennsylvania Dutch Stuffing (1957)
  • PENNSYLVANIA DUTCH STUFFING 2 eggs 2 cups milk 1 quart soft stale bread cubes Salt and pepper 1 1/2 cups mashed potato 1 medium onion, minced 1/2 cup finely chopped celery 1/4 cup butter Beat eggs, add milk, and pour...
  • Irish Soda Bread (Marion Cunningham)
  • Video of recipe with Marion Cunningham . I watched the video and this is what I jotted down. IRISH SODA BREAD Source: Marion Cunningham Oven should be...
  • Dutch Apple Wedges with Crumb Topping
  • DUTCH APPLE WEDGES WITH CRUMB TOPPING 1 cup plus 2 tablespoons all-purpose flour, divided use 2/3 cup sugar, divided use 1/2 cup butter or margarine Crumb Topping (recipe follows) 3/4 teaspoon ground cinnamon 1 1/2 cu...
ADVERTISEMENT
  • Cream Can Supper (quantity recipe)
  • CREAM CAN SUPPER This is a popular summer meal for groups of family or friends out in the Sandhills of Nebraska. (It will feed 30-50 people). Sometimes the host provides all the ingredients, sometimes it's potluck an...
  • Margarita Balls (blender)
  • MARGARITA BALLS 1 box (12 oz) vanilla wafers, crushed into crumbs 1/2 lb. ground blanched almonds 4 squares (1 oz each) white chocolate 1/4 cup tequila 1/4 cup orange marmalade 2 Tbsp lime juice 2 Tbsp light corn syru...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: fruit chili sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!