Recipe: Pat-In-Pan Fudge (using cream cheese)

PAT-IN-PAN FUDGE

1/2 cup margarine or butter
1 (8 oz.) pkg. cream cheese
3 squares (1 oz. each) unsweetened chocolate
6 cups powdered sugar

Line a (13x9-inch) pan with foil, extend over sides.

In a saucepan, combine margarine, cream cheese and chocolate. Heat until mixture is smooth, stirring constantly.

Remove from heat. Add powdered sugar, 1 cup at a time, mixing well; knead if necessary (cool if too hot to handle). Press mixture evenly in pan. Refrigerate until set.

Remove by lifting tin foil, remove foil. Cut fudge into squares or desired shapes. Decorate. Store in refrigerator.

From: sara