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ISO: fruit compote

Misc.
hi, i'm looking for this 'crocked fruit' recipe also- i first ran across it from an elderly woman in san jose who passed away with her recipe, she used only figs and said it had no alcohol in it. currently, a friend describes this compote as you do- says she received a starter and had only to add canned fruit and sugar; other things she does not recall. again, no alcohol at all. she lost her recipe for continuing the compote but never had the starter recipe so now we're both looking for it and hope someone can find it for us!
MsgID: 0057429
Shared by: pat ritzville
In reply to: ISO: Fruit Compote
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Fruit Compote
  Debbie Spokane, WA
2 Recipe(tried): Friendship Fruit Starter - Fruit Compote (repost)
  Terrie, MD
3 Recipe: Rumtopf
  Kim, WA
4 Thank You: Fruite Compote
  Debbie, Spokane, Wa
5 Rumtopf
  Debbie, Spokane, WA
6 ISO: fruit compote
  pat ritzville
7 ISO: Container for Friendship Fruit Starter
  Sean from Calgary
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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