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ISO: German fresh ham wrapped in dough (not brioche type)

Misc.
The ham is fresh if I remember & wrapped in dough made with a water & flour. It was given to me by a neighbor years ago who was from Germany. I have lost the recipe.
Thank you.
MsgID: 0311803
Shared by: Jea in California
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: German fresh ham wrapped in dough (not brioche type)
  Jea in California
2 Recipe: Baked Ham Wrapped in Dough
  Micha in AZ
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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