BROCCOLI PUFF
1 (10 oz.) package frozen chopped broccoli
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 oz. sharp cheddar cheese
1/2 cup Hellmann's mayonnaise
1/2 cup milk
1 egg, beaten
1/3 cup bread crumbs
1 tbsp. butter, melted
Cook broccoli and drain well. Put in 1 quart baking dish.
Mix (undiluted) soup, cheese, mayo, milk and egg. Pour over broccoli. Sprinkle with crumbs and drizzle butter on top.
Bake uncovered at 350 degrees F for 45 minutes.
1 (10 oz.) package frozen chopped broccoli
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 oz. sharp cheddar cheese
1/2 cup Hellmann's mayonnaise
1/2 cup milk
1 egg, beaten
1/3 cup bread crumbs
1 tbsp. butter, melted
Cook broccoli and drain well. Put in 1 quart baking dish.
Mix (undiluted) soup, cheese, mayo, milk and egg. Pour over broccoli. Sprinkle with crumbs and drizzle butter on top.
Bake uncovered at 350 degrees F for 45 minutes.
MsgID: 0086540
Shared by: manyhats
In reply to: ISO: broccoli puff (nt)
Board: Cooking Club at Recipelink.com
Shared by: manyhats
In reply to: ISO: broccoli puff (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: broccoli puff (nt) |
Siobhan | |
2 | Recipe(tried): Broccoli Puff for Siobhan |
manyhats |
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