CHOCOLATE PEANUT BUTTER WACKY CAKE
FOR THE CAKE:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
FOR THE BROILED ICING:
1/4 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
1/4 cup butter, softened
TO MAKE THE CAKE:
Preheat oven to 350 degrees F.
In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
TO MAKE THE BROILED ICING:
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake.
Place under broiler until brown and bubbly.
Servings: 18
FOR THE CAKE:
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
FOR THE BROILED ICING:
1/4 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
1/4 cup butter, softened
TO MAKE THE CAKE:
Preheat oven to 350 degrees F.
In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
TO MAKE THE BROILED ICING:
Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake.
Place under broiler until brown and bubbly.
Servings: 18
MsgID: 3139516
Shared by: Micha in AZ
In reply to: Recipe: Letter W Recipes (18+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Letter W Recipes (18+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Kastera Cake (Japanese Honey Cake) - 2 recipes, repost
- Gingerbread Cake with Lemon Glaze
- Apple Cider Pound Cake with Caramel Glaze
- Black Walnut Cake - Thank You
- Fabulous Peach Dump Cake (crock pot)
- French Coffee Cake (13x9-inch, with streusel topping, 1960-70's)
- Eggplant Pudding Cake (using cake mix)
- Velvet Fudge Cake, Cakes with Broiled Toppings and More (Bisquick recipes, 1950's +)
- Crumb Cake Topping (like Entenmann's)
- Blueberry Pound Cake (Bundt, using cake mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute