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ISO: german sausage - getta

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when i was a child, my god-mother would always make this at her camp in northern vermont. the smell would awaken me, the taste would astound me, and the memory of it still lingers. i want to make it for my family! she (sadly) no longer has the recipe, & i would be indebted to the person who can give it to me. you see, we'll travel to vermont in august to visit her at the camp, & i so want to bring some!!! it is somewhat like a home-made sausage, using pork, beef, onions, oatmeal and spices. it is pressed into a pan, chilled, sliced, and fried til crisp on the outside, moist & very tasty on the inside. she is of german descent, & i am quite sure this dish is german fare. a warm thank you to the one who can share the recipe with me...
MsgID: 038448
Shared by: donna, terryville, ct
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: german sausage - getta
  donna, terryville, ct
2 Recipe: German Sausage - Goetta
  Jeanne/FL
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