ADVERTISEMENT
- Real Recipes from Real People -

ISO: ginger bread men and Po Folks squash cassarole

Misc.
I love Pepperidge farm ginger bread men cookies. I am interested if
anyone knows the recipe.

I am also interested if anyone knows a good squash cassarole recipe.

Thanks

PS how do I post thankyou notes with my requests?

MsgID: 0011197
Shared by: Julie Wynn
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Apple Cobbler (crock pot)
  • SLOW COOKER OATMEAL APPLE COBBLER "Fall in love with apple cobbler all over again – with this easy slow cooker version. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender fi...
  • Shepards Pie
  • SHEPARD'S PIE I make Shepard's pie with mixed veggies, cream corn, and onion cooked with ground beef and topped with mashed potatoes. 2 lbs ground beef 1 medium onion, diced 3 to 4 medium potatoes, boiled and mashed...
  • Pineapple Pound Cake with Pineapple Glaze
  • PINEAPPLE POUND CAKE 1/2 cup shortening 1 cup butter or margarine 2 3/4 cups sugar 6 eggs 3 cups all-purpose flour 1 tsp baking powder 1/4 cup milk 1 tsp vanilla extract 3/4 cup crushed pineapple, undrained Pineapple ...
  • Balsamic and Parmesan Roasted Cauliflower
  • BALSAMIC AND PARMESAN ROASTED CAULIFLOWER 1 large head cauliflower, florets cut into 1-inch-thick slices 1 tablespoon extra-virgin olive oil 1 teaspoon dried marjoram 1/4 teaspoon salt Freshly ground black pepper (to ...
ADVERTISEMENT
  • Iowa Oven-Fried Potatoes with Variations (Wesson Oil)
  • IOWA OVEN-FRIED POTATOES 4 medium potatoes, pared and quartered lengthwise 2 Tablespoons Wesson Oil or Wesson Buttery Flavor Oil Seasoned salt Pepper Dip potatoes in Wesson; place in shallow baking pan. Sprinkle with...
  • Sausage Stuffed Chicken with Pine Nuts (crock pot)
  • SAUSAGE STUFFED CHICKEN WITH PINE NUTS 6 chicken breast halves; skinned and boned 1/2 lb Italian sausage 1 small onion, chopped 1/2 cup soft breadcrumbs 1/2 teaspoon grated lemon peel 1/4 cup pine nuts, chopped 1 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ginger bread men and Po Folks squash cassarole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!