Recipe: Iowa Oven-Fried Potatoes with Variations (Wesson Oil)

IOWA OVEN-FRIED POTATOES

4 medium potatoes, pared and quartered lengthwise
2 Tablespoons Wesson Oil or Wesson Buttery Flavor Oil
Seasoned salt
Pepper

Dip potatoes in Wesson; place in shallow baking pan. Sprinkle with salt and pepper.

Bake at 400 degrees F for 45 minutes or until tender and nicely browned.

VARIATIONS:

CHEESE-TOPPED POTATOES:
Prepare potatoes as directed. Sprinkle with shredded Cheddar or process American cheese the last 5 minutes of baking time.

CRUNCHY-TOPPED POTATOES:
Prepare potatoes as directed. Top with 1 can French fried onion rings the last 3 to 4 minutes of baking time. Sprinkle with parsley.

POTATOES ITALIANO:
Prepare potatoes as directed. Slice 1/4 lb. fresh mushrooms or drain 1 (4-oz.) can sliced mushrooms. Arrange over potatoes the last 15 minutes of baking time. Sprinkle with 1/4 cup grated Parmesan cheese.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Cook's Tour, Wesson Oil, Hunt-Wesson, not dated (looks to be 1960's or '70's