ADVERTISEMENT
- Real Recipes from Real People -

ISO: Gingerbread loaf made with molasses

Misc.
I'm looking for recipes for holiday breads that make good gifts. I saw a recipe in a magazine recently for gingerbread made with molasses, but I forgot to cut the recipe out of the magazine and I can't remember which magazine I saw it in...I bought molasse and now I don't have a recipe. I do not want to make molasses cookies or gingerbread people.

Does anyone know of a recipe for ginerbread loaf made with molasses? Thank you.
MsgID: 0219995
Shared by: Linda Cambridge, MA
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda Cambridge, MA
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Linda in Boston
6
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Almond Biscotti (dipped in chocolate)
  • ALMOND BISCOTTI 1/3 cup unsalted butter 2 cups all-purpose flour, divided use 2/3 cup sugar 2 eggs 2 teaspoons baking powder 1 teaspoon vanilla 1 1/2 cups slivered almonds or hazelnuts, finely chopped FOR BRUSHING...
  • Drying Herbs
  • There are several ways to dry herbs. I have been using an electric dehydrator for several years now. It has stackable trays a fan to keep the air circulating and a temperature control so I can use it for more than just...
  • PF Chang's Harbin Braised Beef Short Ribs
  • PF CHANG'S HARBIN BRAISED BEEF SHORT RIBS Source: PF Chang's Serves 6-8 3 lbs beef short ribs (2x2-inch pieces) 1 pt 4 oz Harbin beer (or you can substitute an English lager) 4 oz soy sauce 1 oz dark soy 3 cups water ...
ADVERTISEMENT
  • Marinated Potato Salad
  • MARINATED POTATO SALAD 1/4 c. French dressing 5 med. potatoes 1 c. celery, chopped 1 onion, chopped 4 hard-cooked eggs, sliced 1 1/2 tsp. salt 1/2 c. salad dressing or mayonnaise Cook potatoes in jackets and then pe...
  • Chicken with Curried Fruit (serves 1)
  • CHICKEN WITH CURRIED FRUIT 1/2 teaspoon olive oil 1 tablespoon water 1 teaspoon curry powder, or to taste 1/2 boneless, skinless chicken breast (about 4 ounces), cut into 1-inch squares 1/4 cup orange juice 1 teaspoon...
  • French Roast Pork (using cinnamon, nutmeg and cloves)
  • FRENCH ROAST PORK 1 (2 pound) boneless pork loin roast 1 teaspoon salt 3/4 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1/2 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/3 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gingerbread loaf made with molasses
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!