ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Gingerbread Loaf with Cream Cheese Frosting

Misc.
Gingerbread Loaf with Cream Cheese Frosting from Starbuck's
MsgID: 1412673
Shared by: Megan Sarasota,FL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cocktail Knishes
  • COCKTAIL KNISHES Source: Jane Brody's Good Food Book by Jane E. Brody Makes about 80 hors d'oeuvres A beloved relic from my Russian-Jewish childhood, knishes will always be dear to my heart and taste buds, and I wil...
  • Chocolate Marble Pound Cake
  • I made this marble pound cake and it was horrible! Too much sugar and too much vanilla and almond extract! Not enugh chocolate to marble. I would cut the sugar in half omit the almond extract and add another square of b...
  • Frozen Mocha Lattes
  • FROZEN MOCHA LATTES "This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. The frozen lattes can be used as ice packs for transporting food to a picnic. They take ...
  • Emergency Blender Cupcakes with Fudgy Frosting
  • EMERGENCY BLENDER CUPCAKES FOR THE CUPCAKES: 1 cup all-purpose flour 1/2 cup unsweetened natural cocoa powder, sifted 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon table salt...
ADVERTISEMENT
  • Chicken Verde Enchilada
  • CHICKEN ENCHILADA VERDE Source: Juan-Carlos Cruz - Food TV Network Show: Weighing In FOR THE SAUCE: 6 tomatillos, quartered, or 1 (11-ounce can) tomatillos 1/4 cup chopped fresh cilantro leaves...
  • Magnifico Meatballs (Meyer's Rum recipe)
  • MAGNIFICO MEATBALLS 1 1/2 pounds ground chuck 1/3 cup and 1/2 cup Myers’s Rum, divided use 1 teaspoon salt 1/2 teaspoon chili powder 1 small, finely minced onion 1 tablespoon oil 1/2 cup sweet pickle relish 1/4 cup ca...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Gingerbread Loaf with Cream Cheese Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!