ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chocolate Marble Pound Cake

Misc.
I made this marble pound cake and it was horrible! Too much sugar and too much vanilla and almond extract! Not enugh chocolate to marble. I would cut the sugar in half omit the almond extract and add another square of bakers chocolate to the chocolate mix. My best advice would be to get another pound cake recipe all together.
MsgID: 1422182
Shared by: Kristin~Texas
In reply to: Recipe: Chocolate Marble Pound Cake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Starbucks Marble Loaf
  Lee Anne SC
2 Recipe: Marble Pound Cake (repost)
  Halyna - NY
3 Recipe: Chocolate Marble Pound Cake
  Halyna - NY
4 Recipe(tried): Chocolate Marble Pound Cake
  Kristin~Texas
ADVERTISEMENT
Random Recipes
  • Barbecued Tofu Wraps (Asian-spiced barbecue marinade)
  • BARBECUED TOFU WRAPS "Grilling tofu changes its texture subtly, so that even those who are hesitant have warmed to this dish. The garlicky hoisin sauce marinade helps to make this one of the most popular vegetarian di...
  • Coleslaw (using sweetened condensed milk)
  • COLESLAW 1 (397 g) can condensed milk, divided use 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do) 3/4 cup vinegar (we normally use malt vinegar) 1/2 teaspoon salt Put approximately ...
  • Creamed Tuna (Campbell's soup ad recipe)
  • CREAMED TUNA 1 (10 3/4 oz.) can Campbell's Condensed Cream of Vegetable Soup (or cream of celery) 1/3 to 1/2 cup milk 1 (7 oz.) can tuna, drained and flaked 1/2 cup cooked peas Toast or hot cooked rice (for...
  • Raisin Casserole Bread (1970's)
  • RAISIN CASSEROLE BREAD 4 1/4 cups Robin Hood All- Purpose Flour 1 cup warm water (105-115 degrees F) 2 pkgs. Fleischmann Active Dry Yeast (or 2 cakes Fleischmann's Compressed Yeast) 1 cup lukewarm milk 1/4 cup sugar 1...
  • Greek Spinach casserole
  • Hi Brig:-) This recipe was originally posted by Gina, FL. I don't know if this could be called our favorite side dish since we have many, but this is really good. DH and I both like it very much. GREEK SPINACH CASSE...
  • Party ideas for 13th Birthday
  • Mall scavenger hunt. Provide a list of things that people can find at the mall. Give them a bag to collect their goodies in, and then pair them off or put them in groups of 3. Make sure to set an end time, and a place...
ADVERTISEMENT
  • Freezing uncooked dumplings - Toni,Oklahoma
  • Yes, they freeze very well. I roll the dumplings, and layer them between sheets of saran wrap on a cookie sheet and freeze. After they are frozen, I put them in a zip lock. I like to make large batches, so I will have...
  • Horn of the Moon Adriatic Ravioli (vegetarian)
  • ADRIATIC RAVIOLI Tender ravioli, asparagus, and mushrooms tossed with a Dijon and basil cheese sauce make for this elegant entree, named for Italy's beautiful Adriatic coast. 1 pound fresh asparagus 1 pound small fr...
  • Stewed Eggplant and Zucchini
  • STEWED EGGPLANT AND ZUCCHINI 2 medium onions, sliced 1/4 cup olive oil 2 medium zucchini, sliced 1 medium eggplant, cubed 1 medium yellow squash, sliced 2 cloves garlic, minced 1/2 teaspoon oregano 1 (14 ounce) jar Ra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!