ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Girl Scout Lemon Cooler Cookies

Misc.
ADVERTISEMENT
I just had some wonderful low-fat lemon cooler cookies made by the Girl Scouts. they are rolled in powdered sugar and a rich and lemony. I would love a recipe to make these myself. Once a year at cookie time is not enough!
MsgID: 1416677
Shared by: GaiL Lewis Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Girl Scout Lemon Cooler Cookies
  GaiL Lewis Texas
2 Recipe: Lemon Cooler Cookies
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chocolate Liqueur (repost)
  • Chocolate Liqueur Board: Daily Recipe Swap at Recipelink.com From: Betsy at Recipelink.com 10-11-2002 Msg ID: 3114176 MSG URL: Chocolate...
  • Pecan Logs (using caramels and marshmallow creme)
  • PECAN LOGS 1 (14 oz) bag caramels 2 tbsp margarine 1/4 cup evaporated milk 1 (16 oz) box powdered sugar 1 (7 oz) jar marshmallow creme 1 tsp vanilla 1 to 2 cups finely chopped pecans Combine caramels, margarine, and ...
  • Food Processor Perfect Pie Crust
  • FOOD PROCESSOR PERFECT PIE CRUST 2 cups all-purpose flour 1 tsp. salt 2/3 cup lard or Crisco shortening 1 tsp. vinegar 5 to 6 tbsp. cold water Combine all ingredients in your food processor container. Using steel bla...
  • Honey Milk Toast (Sealtest, 1940)
  • HONEY MILK TOAST 12 slices white bread Soft butter Honey 3 cups hot milk Toast the bread and cut with small cookie cutters into rabbit or other animal shapes. Spread the toast with soft butter and a generous amount...
  • Tower of Piza Pizza Salad
  • TOWER OF PIZA PIZZA SALAD 2 cups whole pitted California ripe olives 3 cups plum tomatoes, seeded and 1/2-inch diced 1 cup green bell pepper, 1/2-inch diced 1 cup cooked Italian sausage, 1/2-inch diced 2 cups Mozzarel...
ADVERTISEMENT
  • Multi-Colored Pasta and Ravioli (food processor)
  • MULTI-COLORED PASTA AND RAVIOLI 6 to 7 cups all-purpose flour, divided use 3 large eggs, divided use 1 tablespoon salt, divided use 1/4 cup water (or as needed) 1 beet, about 5 ounces, cooked, peeled and cut in 1-inch...
  • Apple Cookie Sheet Cake
  • APPLE COOKIE SHEET CAKE FOR THE CAKE: 3 cups flour 3 cups chopped fresh apples 2 cups sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Girl Scout Lemon Cooler Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!