TOWER OF PIZA PIZZA SALAD
2 cups whole pitted California ripe olives
3 cups plum tomatoes, seeded and 1/2-inch diced
1 cup green bell pepper, 1/2-inch diced
1 cup cooked Italian sausage, 1/2-inch diced
2 cups Mozzarella cheese, 1/2-inch diced
1/2 cup Italian dressing
1/2 cup chopped fresh parsley (for serving)
Lettuce (for serving)
Combine ripe olives with next five ingredients in large bowl. Stir gently. Cover. Refrigerate at least 1 hour.
TO SERVE:
Add chopped parsley. Stir gently. Serve in lettuce-leaf cups or over shredded lettuce leaves.
Makes 6 servings
Source: California Olive Industry
2 cups whole pitted California ripe olives
3 cups plum tomatoes, seeded and 1/2-inch diced
1 cup green bell pepper, 1/2-inch diced
1 cup cooked Italian sausage, 1/2-inch diced
2 cups Mozzarella cheese, 1/2-inch diced
1/2 cup Italian dressing
1/2 cup chopped fresh parsley (for serving)
Lettuce (for serving)
Combine ripe olives with next five ingredients in large bowl. Stir gently. Cover. Refrigerate at least 1 hour.
TO SERVE:
Add chopped parsley. Stir gently. Serve in lettuce-leaf cups or over shredded lettuce leaves.
Makes 6 servings
Source: California Olive Industry
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