ISO: grandy's graham cracker crust
Misc.ADVERTISEMENT
dear betsy and friends,
i am coming to you as my last resort. (probably should have been my FIRST) you have rescued me many times and
i hope you can do so yet again. i have had relatives
searching among dead relatives' recipe boxes for my Grandy's graham cracker crust recipe. i know it used graham crackers,butter, sugar, and i think chopped nuts. this was mixed then baked on a cookie sheet then pressed into pie pan. she usually placed banana slices around pan then poured vanilla pudding in it and sprinkled top with banana slices. it was always kept in fridge til gone. this was a very crunchy, chewy crust,that at least, tasted nutty.
Grandy is gone for thirty years or more, and sometime during a recent move, that recipe and many others were lost.
since i can't find it, it has become even more dear to me.
can someone please help me find it?
i am coming to you as my last resort. (probably should have been my FIRST) you have rescued me many times and
i hope you can do so yet again. i have had relatives
searching among dead relatives' recipe boxes for my Grandy's graham cracker crust recipe. i know it used graham crackers,butter, sugar, and i think chopped nuts. this was mixed then baked on a cookie sheet then pressed into pie pan. she usually placed banana slices around pan then poured vanilla pudding in it and sprinkled top with banana slices. it was always kept in fridge til gone. this was a very crunchy, chewy crust,that at least, tasted nutty.
Grandy is gone for thirty years or more, and sometime during a recent move, that recipe and many others were lost.
since i can't find it, it has become even more dear to me.
can someone please help me find it?
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: grandy's graham cracker crust |
| linda campton, plainfield indiana | |
| 2 | Recipe: Summer Banana Pie (with baked graham cracker and nut crust) |
| Betsy at Recipelink.com | |
| 3 | Thank You: thanks, betsy |
| linda from plainfield,in | |
| 4 | You're welcome Linda - good luck! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!