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ISO: grandy's graham cracker crust

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dear betsy and friends,
i am coming to you as my last resort. (probably should have been my FIRST) you have rescued me many times and
i hope you can do so yet again. i have had relatives
searching among dead relatives' recipe boxes for my Grandy's graham cracker crust recipe. i know it used graham crackers,butter, sugar, and i think chopped nuts. this was mixed then baked on a cookie sheet then pressed into pie pan. she usually placed banana slices around pan then poured vanilla pudding in it and sprinkled top with banana slices. it was always kept in fridge til gone. this was a very crunchy, chewy crust,that at least, tasted nutty.
Grandy is gone for thirty years or more, and sometime during a recent move, that recipe and many others were lost.
since i can't find it, it has become even more dear to me.
can someone please help me find it?
MsgID: 016275
Shared by: linda campton, plainfield indiana
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: grandy's graham cracker crust
  linda campton, plainfield indiana
2 Recipe: Summer Banana Pie (with baked graham cracker and nut crust)
  Betsy at Recipelink.com
3 Thank You: thanks, betsy
  linda from plainfield,in
4 You're welcome Linda - good luck! (nt)
  Betsy at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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