Recipe: Honey-Orange Marys

HONEY-ORANGE MARYS

32 ounces tomato juice (4 cups)
1/2 cup orange juice
1/4 cup honey
2 teaspoons prepared horseradish
1/2 teaspoon celery salt
Hot pepper sauce (to taste)
Worcestershire sauce (to taste)
Freshly ground black pepper (to taste)
Celery stalks (for garnish)

In a large pitcher, whisk together tomato juice, orange juice, honey, horseradish and celery salt until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and pepper.

TO SERVE:
Serve over ice in tall glasses garnished with celery stalks.

Servings: 4
Source: National Honey Board