ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks, betsy

Misc.
thank you betsy, i'm on my way to the store for the crackers now!!!!!!!!!
MsgID: 016278
Shared by: linda from plainfield,in
In reply to: Recipe: Summer Banana Pie (with baked graham cra...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  linda campton, plainfield indiana
2
  Betsy at Recipelink.com
3
  linda from plainfield,in
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Italian Seasoned Egg and Sausage Casserole (make ahead)
  • ITALIAN SEASONED EGG AND SAUSAGE CASSEROLE 1 package Jimmy Dean Regular Roll Sausage (cooked, crumbled and drained) 2 tbsp. olive oil 7 oz. diced tomato, Italian seasoned 1 1/2 cup potato, 1/4-inch dice, precooked 3/4...
  • Ham and Corn Au Gratin (1942)
  • HAM AND CORN AU GRATIN 2 cups ham, diced 2 1/2 cups corn 2 tbsp grated onion 1/4 cup green pepper, finely chopped 1 1/2 cups medium white sauce (...
  • Asparagus with Lemon Pasta
  • ASPARAGUS WITH LEMON PASTA 10 fresh asparagus stalks, blunt ends cut 1 tablespoon olive oil 1/2 teaspoon salt 12 ounce fettuccine 1 cup dry white wine (non-alcohol substitute: 1/2 water and apple juice) 3 shallot...
  • Halibut Provencal (using tomatoes, capers and olives)
  • HALIBUT PROVENCAL "When a local fisherman shows up at my door with a fresh halibut, this is the gold standard recipe I usually cook up first. It's my favorite way to add simple, bright flavor to the firm, meaty fish."...
  • Elderberry Jelly - Tip
  • Give you a good clue. Pop the heads in the freezer long enough for it to freeze good. Take out a stem or town and pop the berries right off the stems into a pan. Works great ! I have found that the recipe off of Sure...
ADVERTISEMENT
  • Berry Pull-Apart Bread with Almond Frosting
  • BERRY PULL-APART BREAD "A great dessert when berries are at their best in the summer." FOR THE YEAST DOUGH: 3 1/4 to 3 3/4 cups all-purpose flour, divided use 1/4 cup sugar 1 packet Fleischmann's RapidRise Yeast ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks, betsy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!