ADVERTISEMENT
- Real Recipes from Real People -

ISO: Green Mill Restaurant Lemon Pepper Chicken - description

Misc.
Lemon Pepper Chicken - description
Source: Green Mill Restaurant

Chicken with a twist! Our seasoned lemon pepper chicken is grilled and topped with artichoke salsa, Feta and Parmesan cheeses and drizzled with low-cal Italian dressing. Served on a bed of spinach with a side of asparagus and roasted tomatoes.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Couscous Trifle
  • RASPBERRY COUSCOUS TRIFLE "Once you try the couscous version of this traditional English dessert, you may never prepare it with pound cake again!" FOR THE COUSCOUS: 2/3 cup water 1/4 teaspoon salt 1 tablespoon butt...
  • Better Butterscotch Brownies
  • BETTER BUTTERSCOTCH BROWNIES 1 1/4 cups all purpose flour 1 1/2 cups firmly packed brown sugar 1 tsp baking powder 1/8 tsp salt 1/4 cup margarine or butter, melted 2 tbsp water 2 tsp vanilla 2 eggs 1/2 cup butterscotc...
  • Instant Cocoa Mix with Marshmallows and Chocolate Chips
  • INSTANT COCOA MIX WITH MARSHMALLOWS AND CHOCOLATE CHIPS 7 cups instant nonfat dry milk powder (or 7 envelopes instant nonfat dry milk powder, 3.2 oz each) 1 (1 lb) box confectioner's sugar 2 cups unsweetened cocoa pow...
  • Pear Almond Flan
  • PEAR ALMOND FLAN 4 Tbsp. flour, divided use 1 cup granulated sugar, divided use 1 1/2 tsp. baking powder 3 oz. soft tub margarine 2 egg whites 1 tsp. vanilla 5 pears, peeled and thinly sliced ...
  • Crispy Fried Calamari (repost)
  • Hi June! I wonder if the calamari were too wet and maybe the batter dissolved or thinned out? Here's a recipe previously shared that might work for you: Fried Calamari Board: Cooking Club at Recipelink.com From: chef a...
  • Easy Layered Bean Dip
  • EASY LAYERED BEAN DIP 1 lb. ground beef 1 envelope Old El Paso Taco Seasoning Mix 2/3 cup water 2 cans (16 oz. each) old El Paso Refried Beans Shredded lettuce Shredded cheese Old El Paso Salsa Old El Paso Pickled Jal...
ADVERTISEMENT
  • David's Chili Con Carne Y Frijoles - Yummy, Not Hot
  • DAVID'S CHILI CON CARNE Y FRIJOLES - YUMMY, NOT HOT 2 cups small dry red beans (washed and picked over) 2 lbs. lean ground beef (3 lbs., if pork is omitted) 1 lbs. lean ground pork 1 whole green bell pepper (coarse...
  • French Almond Delights Cookies (Duncan Hines, 1940's)
  • FRENCH ALMOND DELIGHTS COOKIES 4 beaten egg whites 1 cup white granulated sugar 1 teaspoon vanilla extract 1 cup almonds 1/4 lb butter 1 cup flour To the beaten egg whites gradually add sugar, vanilla, then beat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Green Mill Restaurant Lemon Pepper Chicken - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!