ADVERTISEMENT
- Real Recipes from Real People -

ISO: Grilled pork chops

Misc.
Hi
I would like to grill some pork chops for company on Saturday. What can I do to help make the pork chops tender for grilling. I have used packaged marinates but the chops are still tough. Help!
MsgID: 17947
Shared by: janet Florida
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Turkey Thighs
  • SWEET AND SOUR TURKEY THIGHS 3 1/2 to 4 pounds turkey thighs (2 thighs) 1/2 cup seasoned flour 1 medium onion, chopped 1 1/2 cups water 3/4 cup catsup 1/2 cup cider vinegar 1 tbsp, honey 1/2 tsp. ground cloves 1 tsp. ...
  • Skate and Brown Butter Sauce
  • Skate and Brown Butter Sauce Zest and juice of 1 lemon 2 tablespoons / 25 mL capers 1 ounce / 125 g butter 4 (6-ounce / 175 g) skate wing fillets, trimmed, with skin and sinew removed All-purpose flour for dredging Co...
  • Goat Cheese and Sun-Dried Tomato Dip
  • GOAT CHEESE AND SUN-DRIED TOMATO DIP 1 log plain, soft goat cheese, about 8 inches long, at room temperature 3/4 cup sun-dried tomatoes in oil, finely chopped, oil reserved 1/2 teaspoon kosher salt Finely chopped fres...
  • Buffalo Chicken Dip (baked)
  • BUFFALO CHICKEN DIP 4 boneless, skinless chicken breast halves, boiled and shredded 1 (12-ounce) bottle Buffalo wing hot sauce 2 packages (8 ounces each) cream cheese 1 (16 ounce) bottle ranch dressing 8 ounces Monter...
  • Lemon Meringue Tart
  • LEMON MERINGUE TART FOR THE CRUST: 3/4 cup butter (no substitutes), softened 1/3 cup brown sugar 1 teaspoon pure...
  • Classic Diner Reuben Sandwiches (grilled)
  • CLASSIC DINER REUBEN SANDWICHES 8 slices rye bread with caraway seeds 1/4 cup butter, room temperature 1 cup 1000 Island dressing 1/4 pound corned beef, thinly sliced 1 cup sauerkraut, well-drained 1/2 pound Swiss che...
  • Asian Carrot and Mushroom Noodle Soup
  • ASIAN CARROT AND MUSHROOM NOODLE SOUP 1 teaspoon vegetable oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 3 green onions, chopped 1/8 teaspoon red pepper flakes 1 cup thickly sliced mushrooms 3/4 cup t...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Grilled pork chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!