ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Grilled pork chops

Misc.
Hi
I would like to grill some pork chops for company on Saturday. What can I do to help make the pork chops tender for grilling. I have used packaged marinates but the chops are still tough. Help!
MsgID: 17947
Shared by: janet Florida
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Julia Child's Cinnamon Toast Flan (A Bread Pudding)
  • CINNAMON TOAST FLAN (A BREAD PUDDING) 4 tablespoons softened unsalted butter, divided use 6 or 7 slices white sandwich bread, crusts left on 1/4 cup sugar mixed with 2 teaspoons ground cinnamon Creme Anglaise (recipe ...
  • Banana Split Ice Cream Pie (freeze ahead)
  • BANANA SPLIT ICE CREAM PIE 1 (6 ounce) ready-to-use graham cracker or chocolate piecrust 2 bananas 1 quart vanilla ice cream, softened FOR SERVING: 1/2 cup hot fudge sauce Whipped cream Maraschino cherries Chopped n...
  • Piquant Oil (Olio al Peperoncino) (Italian)
  • PIQUANT OIL (OLIO AL PEPERONCINO) Hot-pepper oil is olive oil that has been steeped with hot peppers. The Italians from Apulia call it "holy oil" (olio santo), because in ancient times this red-tinged oil was used to ...
ADVERTISEMENT
  • Creamy Peach Double-Decker (Jell-O, 1979)
  • CREAMY PEACH DOUBLE-DECKER 1 can (16 oz.) sliced peaches, drained and diced 2 tablespoons apricot brandy (optional) 2 packages (3 oz.) or 1 (6 oz.) package JELL-O Brand Orange Flavor Gelatin 2 cups boiling water 1 1/2...
  • Slow-Cooker Lasagna (using ricotta and Swiss chard)
  • SLOW-COOKER LASAGNA 2 cans (28 ounces each) diced tomatoes, drained 3 cloves garlic, finely chopped 1/4 cup fresh oregano, chopped Kosher salt and pepper 1 (16 ounce) container fresh ricotta 1/2 cup fresh flat-leaf pa...
  • Pecan Rolls (Imperial Sugar)
  • PECAN ROLLS 9 tablespoons Imperial Confectioners Powdered Sugar 1/2 lb. butter or margarine, softened 2 cups sifted flour 2 1/2 cups ground pecans 1 1/2 teaspoons vanilla 1/2 teaspoon ground nutmeg Imperial Confection...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Grilled pork chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!