Recipe: Goat Cheese and Sun-Dried Tomato Dip
Appetizers and SnacksGOAT CHEESE AND SUN-DRIED TOMATO DIP
1 log plain, soft goat cheese, about 8 inches long, at room temperature
3/4 cup sun-dried tomatoes in oil, finely chopped, oil reserved
1/2 teaspoon kosher salt
Finely chopped fresh basil leaves (optional, for garnish)
Place the goat cheese and tomatoes in a bowl and mash with a fork. Add 1 tablespoon of the reserved oil and the salt, and mash again.
Serve immediately or cover and refrigerate up to 1 week. Garnish with basil leaves, if desired, just before serving.
Source: From Warehouse to Your House by Sally Sampson
1 log plain, soft goat cheese, about 8 inches long, at room temperature
3/4 cup sun-dried tomatoes in oil, finely chopped, oil reserved
1/2 teaspoon kosher salt
Finely chopped fresh basil leaves (optional, for garnish)
Place the goat cheese and tomatoes in a bowl and mash with a fork. Add 1 tablespoon of the reserved oil and the salt, and mash again.
Serve immediately or cover and refrigerate up to 1 week. Garnish with basil leaves, if desired, just before serving.
Source: From Warehouse to Your House by Sally Sampson
MsgID: 3151034
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-14-09 Recipe Swap Topic - Recipes Fro...
Board: Daily Recipe Swap at Recipelink.com
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