Recipe: Buffalo Chicken Dip (baked)
Appetizers and SnacksBUFFALO CHICKEN DIP
4 boneless, skinless chicken breast halves, boiled and shredded
1 (12-ounce) bottle Buffalo wing hot sauce
2 packages (8 ounces each) cream cheese
1 (16 ounce) bottle ranch dressing
8 ounces Monterey Jack or cheddar cheese, grated
tortilla chips, celery sticks, bread, etc. (for serving)
In a 13x9x2-inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth. Pour this mixture evenly over the chicken. Sprinkle with the shredded cheese.
Bake uncovered at 350 degrees F for 30 to 40 minutes or until bubbly. Let stand 10 minutes.
Serve with tortilla chips, celery sticks, bread, etc.
From: Brad Hart, director of sports and market development for the Hamilton County Convention and Visitors Bureau
Source: Indianapolis Star, January 23, 2008
4 boneless, skinless chicken breast halves, boiled and shredded
1 (12-ounce) bottle Buffalo wing hot sauce
2 packages (8 ounces each) cream cheese
1 (16 ounce) bottle ranch dressing
8 ounces Monterey Jack or cheddar cheese, grated
tortilla chips, celery sticks, bread, etc. (for serving)
In a 13x9x2-inch baking pan, combine the shredded chicken meat with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth. Pour this mixture evenly over the chicken. Sprinkle with the shredded cheese.
Bake uncovered at 350 degrees F for 30 to 40 minutes or until bubbly. Let stand 10 minutes.
Serve with tortilla chips, celery sticks, bread, etc.
From: Brad Hart, director of sports and market development for the Hamilton County Convention and Visitors Bureau
Source: Indianapolis Star, January 23, 2008
MsgID: 3150354
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Chicken Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Chicken Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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